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Easy Potato Sides

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Many times my dinner is planned on my way home from the factory.  It all depends on how late I head home.   One of my favorite things to do with potatoes is slice them  "French fry size", and bake them on a cookie sheet.  My two favorite seasonings to use are the Salad and Vegetable Seasoning or the Italian Seasoning.  I toss the potatoes in a little olive oil.  Just enough to thinly coat the potatoes.  Then sprinkle on one of those seasonings and toss again..  Salt is optional.  Drain any excess oil and put a single layer of potatoes on a cookie sheet or shallow baking pan.  Bake on  450 F for 15 to 20 minutes.  Until potatoes are tender and crispy.   

This is a great tasting healthy alternative to fries and easy to make.  

You can use any potato for this recipe.  I use to only use the small little round potatoes and quarter them.  Now, with many batches under my belt I know I can use any potato of any size.  Making it easier for those late nights.  The key is to cut them all about the same thickness.  

If you want to spice things up this recipe is also very tasty with Black Scorpion Sting or Green Ghost ® Seasoning.


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